Monthly Archives: May 2015

Navarran Cuisine

Home of the Pamplona bull run, Navarre is on the border between France and Spain, and for a small landlocked region is highly thought of by gourmets. The borders end just before the coastline, at the corner of two countries,

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The Greatest Show in the Galatia

Our culinary journey around Spain continues this week with an exploration of the North West of the country. Being on the Atlantic coast, there’s understandably another abundance of seafood in the region’s diet, with octopus a key ingredient in polbo

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A Homage to Catalonian Cuisine

We return to our examination of regional Spanish cuisine with a look at Catalonian food. It’s a diverse area in terms of geography and produce, with the expected cured meats, olive oils, fish and fresh vegetables. The further inland you

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